Product Safety & GMP Control

Understand how ISO 22716 helps control contamination risks, maintain consistent product quality, and protect consumers throughout cosmetic manufacturing.

Controlled Production & Quality

Learn the key requirements for premises, equipment, raw materials, production, packaging, storage, laboratory controls, and product release.

Traceability & Continuous Improvement

Explore documentation, complaints, recalls, nonconformities, change control, internal audits, and the records needed to support effective GMP and traceability.

About the course

ISO 22716 provides internationally recognized Good Manufacturing Practices (GMP) guidelines specifically designed for the cosmetics industry. This course introduces the principles and practical requirements that help organizations ensure product quality, consumer safety, consistency, and traceability throughout the entire cosmetic manufacturing process. During this training, participants will explore the key elements of ISO 22716, including personnel competence and hygiene, premises and equipment, raw materials and packaging materials, production controls, quality control, finished product management, and documentation. The course explains how these requirements are applied in daily operations to establish controlled and reliable manufacturing processes. The training also covers important GMP activities related to deviations, complaints, product recalls, change control, subcontracting, internal audits, and continuous improvement. By completing this course, participants will gain a practical understanding of how ISO 22716 supports effective quality management, regulatory compliance, and a strong quality culture within cosmetic manufacturing organizations.

Ewa Jezioro

is an experienced Quality Assurance Specialist with more than 20 years of professional experience in quality management, microbiology and product safety. Her background includes quality systems, raw material control, hygiene, documentation and internal and external auditing. She has extensive experience with management system requirements and the implementation of quality and safety principles in regulated environments. She holds a Master’s degree in Food Technology and postgraduate qualifications in Microbiology, Hygiene & Food Quality and Quality Management. As an ISO 22716 Trainer for LL-C Academy, she brings together her practical quality assurance, microbiology and auditing experience to provide a clear and practice-oriented understanding of Good Manufacturing Practices for cosmetic pr

Curriculum

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What people are saying

Testimonials from our learners highlight the real value of our training. Their experiences show how our courses deliver practical skills, clear guidance, and measurable improvements — helping you choose with confidence.

”
I really appreciated the interactive quizzes throughout the LL-C e-learning course. They helped me confirm my understanding and made the learning process more engaging.
Daniele N.

Auditor, Italy

The LL-C (Certification) e-learning course provided all the essential information I needed to understand specific ISO standards requirements. Everything was clear, complete, and easy to follow.
Martina Č.

AUditor ISMS, Czech Republic

”
The overall quality of the LL-C Certification training was excellent. The content was well-prepared, professional, and very useful for my ISO knowledge.
Leo K.

Auditor ISMS, Germany

Gain the knowledge needed to support Good Manufacturing Practice guidance for the cosmetics industry.

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